Review: Boneyard Brewing Diablo Rojo

Author: Jason Harris
September 28, 2012

Bend, Oregon is known for outdoor sport, the amazing scenery and surrounding natural beauty. However, in the last 5 years another movement has put Bend on the map. Brewing is a major sport now in the city of 88,000 in central Oregon as there are now around 15 breweries in the Bend metro area.

I have been meaning to make it over to Boneyard Brewing as their beer has a great reputation, but the opportunity hasn’t presented itself just yet. However, here in Salem, Raen Brew recently had a keg of Boneyard Diablo Rojo on tap so I rushed right over to check it out.

Diablo RojoFor those who aren’t familiar with red ales – they’re different than just an ‘amber’.  Typically a red ale is stronger on the malt side of the beer equation, making a copper color ale that has a strong flavor with a pleasant citrusy aftertaste. Red ales are one of my favorite styles of beer, and we are blessed with some good reds here in the Pacific Northwest.

Diablo Rojo from Boneyard Brewing is described as a hoppy, malty red ale, that is ‘perfect for the fall season’. It has an IBU rating of 40 and is 7.0% alcohol.

At first glance, I wondered how hoppy a 40 IBU beer could be. However, I was pleasently surprised. At first sip, Diablo Rojo is very smooth with just a nice subtle hint of malt. Then, the malt taste kicks in and leaves you refreshed and your taste buds challenged a bit.

This is a nice Fall season ale because it presents the perfect mix of hoppy bite and malty red ale goodness. I’d recommend this beer with a burger while watching a college football game. Its profile is perfect for a sunny fall day where the air is crisp and you need a malty bite to perfect the moment.

Diablo Rojo is a perfect example of what an Oregon red should be…it’s highly recommended!

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