Review: Full Sail Wreck The Halls

Author: Jason Harris
December 15, 2016

Full Sail Wreck The HallsEditor’s Note: Today is day three in our Twelve Days of Christmas series on Pints and Steins – where we’ll be letting you know about a winter beer every day between now and Christmas Eve.

On the third day of Christmas, my true love brought to me: Wreck The Halls for under my tree!

Today, we take a look at one of my favorite big breweries, Full Sail, out of Hood River, Oregon. The company’s annual holiday-time seasonal is called Wreck The Halls.

This holiday beer is a hybrid of an IPA and a winter warmer. Brewed with Centennial and Cascade hops, Wreck the Halls comes in at 6.5% ABV and 68 IBUs. It’s available, for the first time this year, in a 6-pack of 12 oz bottles and on draft at your local taphouse.

How does it taste?

Wreck the Halls pours a rich malty amber color and brings smells of cookies, raisins and dark wine. When you pour it, you get a frothy off white lacing. At first sip, this beer is super sweet and smells of a dry hopped IPA with a mild dry and somewhat sticky finish. When I taste this beer, I  definitely pick up on the grapefruit-like citrus notes and to me, it’s too strong.

Should I buy it?

If you like super citrus-y IPAs, yes. But for me, I’m not a fan of Wreck the Halls this year – there’s just too much competition out there with winter beers and this one is so lackluster I don’t recommend it.

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